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Internship Details

About Internship:

Fynet Organic Pvt Ltd. is a company which deals in all the organic food products.Fynet Organic has been setup with twin aim – One to promote groups of small farmers, in adopting environment friendly agripractices with combination of features in conserving bio-diversity and use of nature resources, thereby reducing input cost & sustainable production in the long term. -- Two to provide users agri products, without adulteration & endowed with nutrition, taste and quality. we are going to launch many online campaigns and create content which attracts everyone and anyone. Spreading the awareness in market about the benefits of using organic products digitally would be our aim.

For which we require guys and girls who have creative content developing skill and could be enhanced under our supervision.

Major platforms to be used would be as follows,

Facebook, Twitter, Google +, Instagram, Whatsapp, Youtube etc.

Roles and Responsibilities:

1. Handle social media planning & execution (mainly Facebook & Instagram) with an objective to create engaging conversations that will wow our fans and compel them to aggressively share and talk about us
2. Get updated on the latest social media tools and keep a tab on trending topics that are relevant to us
3. Keep a track of any social media conversations that mention @FynetOrganic so that we have a minimum response time

No. of Positions

5

Application Deadline

Apply by: 14th Aug `18

Stipend

Expenses Covered

About Company

Fynet Organic Private Limited - Manufacturer of organic pulses, organic rice & organic spices since 2007 in Delhi.

Current agricultural practices adopt the use of synthesized fertilizers, pesticides, biocides, medicines and fossil fuels that result in reduced soil fertility, food toxicity and increasing cost with diminishing returns. The major hit of this is small farmers who comprise the major part of agriculture in India.

Fynet Organic has been set up with twin aim- one, to promote groups of small farmers, in adopting environment-friendly agro practices with a combination of features in conserving bio-diversity and use of natural resources, thereby reducing input cost & sustainable production in the long term; two, to provide users with agro products, without adulteration & endowed with nutrition, taste, and quality.

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